Small Plates

    • Ahi Tuna Tartare

      mango. cucumbers. avocado. quinoa. lemon sesame vinaigrette.

      • $20.00

    • Zucchini Fritters

      parmesan. marinara

      • $11.00

    • Bruschetta Trio

      fig. brie. mozzarella. prosciutto  |  classic. tomato confit.  | 3 cheese blend. pesto. sundried tomato.

      • $15.00

    • Pretzel Dusted Calamari

      zucchini. carrots. artichokes. caper berries. spicy marinara and aioli.

      • $17.00

    • Pork Belly

      apple & cherry chutney. brussel sprouts.

      • $23.00

    • Charcuterie Board

      meats. cheeses. fruit.

      • $22.00

    • Charcuterie Board

      meats. cheeses. fruit.

      • $22.00

    • Truffle Mac N Cheese

      smoked gouda. parmesan. mozzarella. 

      • $12.00

    Soup & Salad

    • House

      cucumber. tomato, onion. peppers. carrots. olives. herb vinaigrette.

      • $10.00

    • Kale Ceaser

      kale. polenta croutons. parmesan. lemon.

      • $10.00

    • Tuna

      red cabbage. tomatoes. candied pecans. creamy cilantro avocado ranch.

      • $17.00

    • Seasonal Burrata

      chef selection of ingredients.

      • $15.00

    • Soup of the Day

      • $8.00

    • Grape

      strawberry. goat cheese. candied pecans. grapes. sherry vinaigrette

      • $14.00

    Meatballeria

    • Veggie Ball

      eggplant. lentils. garden vegetables. herbs. basil. pesto cream sauce.

      • $14.00

    • Classic

      beef meatballs. marinara. mozzarella.

      • $16.00

    • Chicken Parmesan

      chicken meatballs. marinara. mozzarella.

      • $16.00

    • Mediterranean

      lamb meatballs. raisins. walnuts. fresh mint. spinach cream.

      • $16.00

    • Mushroom Cream

      beef meatballs. mushroom cream sauce.

      • $16.00

    Wood Fired Pizza

    • No.1

      san marzano tomatoes. mozzarella. garlic. basil.

      • $13.00

    • No.2

       fennel sausage. san marzano tomatoes. mozzarella. onions. mushroom.

      • $14.00

    • No.3

      wild mushrooms. pecorino. garlic. truffle oil.

      • $14.00

    • No.4

      red grapes. caramelized onions. goat cheese. arugula.

      • $15.00

    • No.5

      spicy salami. roasted red peppers. san marzano tomatoes. mozzarella. kalamata olives.

      • $15.00

    • No.6

      prosciutto di parma. goat cheese. mozzarella. garlic. tomatoes. basil. arugula.

      • $16.00

    • No.7

      san marzano tomatoes. mozzarella. buffalo chicken. jalapeño. onions.

      • $16.00

    • No.8

      chef pizza of the day.

      • $16.00

    Pasta

    • Tagliatelle

      ragù bolognese.

      • $16.00

    • Octopus

      black ink pasta. puttanesca sauce.

      • $21.00

    • Volcano

      meatball. paccheri pasta. mozzarella. ricotta.

       

      • $15.00

    • Housemade Seasonal Ravioli

      chef selection of ingredients.

      • $22.00

    • Beef Tenderloin Tortellini

      tri color pasta. sundried pesto cream sauce.

      • $17.00

    Plates

    • Pan Roasted Chicken

      organic spinach. bacon. provolone. tomato sauce. roasted potatoes.

      • $23.00

    • Tuscan Grilled Vegetables

      pesto. crispy polenta.

      • $19.00

    • Filet

      chef seasonal ingredients.

      • $32.00

    • Butcher's Table

      chef's selection of fine cuts.

      mp

    • Grouper Piccata

      capers. white wine lemon sauce. seasonal vegetables.

      mp

    • Gulf to Fork

      florida fresh catch.

      mp

    • Burger

      chef seasonal ingredients.

      • $18.00

    • Chicken Tandoori

      coconut lime cilantro rissoto. spicy curry sauce.

      • $23.00

    • Pear Ginger Salmon

      shrimp rissoto. asparagus.

      • $24.00